9/5/2023 0 Comments Commercial meat slicermanual commercial meat slicer?Ĭommercial deli slicers come in two types - Manual and automatic models. What are the differences?Īdvantages of belt drive: more popular, less expensive.Īdvantages of gear drive: more powerful, rugged, can withstand the test of daily wear and tear and need less maintenance and service. Professional deli slicers are either gear or belt-driven. High-volume restaurants and grocery stores that need a more powerful unit for frequent use can benefit from a machine with a ¼ HP or ⅓ HP motor.Īn industrial meat slicer typically has a ½ HP motor and produces hundreds of slices per minute, and will function all day, all week, no problem! Drive Type Small units, ⅕ horsepower (HP), are suitable for small delis and similar establishments. Large blades can slice a wide array of products continuously and consistently. Medium blades can slice meat and other products for longer. Small blades are easy to operate and ideal for slicing cheese and meat. Small 9 inch, medium 10 inch, or over 12 inches. The blades determine what products the machine is designed to slice. Stainless steel - high-volume cutting jobs, easy to clean. Focus on your priorities! ConstructionĪluminum - typically low-to-medium volume use. It measures 20×17×14.8 inches with its dimensions, taking up a considerable space in your kitchen and weighs around 34 pounds. As a matter of fact, this commercial meat slicer is of premium quality and best suits for professional purposes. How do you find the best slicer for your business? Purchasing the best model comes down to construction, the blade diameter, power, and drive mechanism. BESWOOD 10 Premium Chromium-plated Meat Slicer. Our slicers deliver more even and consistent slices than by hand with a knife. We have a variety of slicers, from light-duty to versatile heavy-duty models suitable for the busiest foodservice outlets. How to Choose the Best Commercial Meat Slicer We have the right equipment for sale that saves you time and money when slicing. A commercial meat slicer can handle various tasks, including slicing thick meat, bread, and vegetables.Ī high-quality slicer is an essential piece of equipment that delis and restaurants depend on. ![]() ![]() ![]() Slice items more efficiently and easily with heavy-duty commercial slicers. Manual or automatic models with safety features and blades to slice the food products you serve.ĭon't see what you need? Contact our office, and we'll get it for you. A wide range of Meat Slicer for cafe, restaurant, Delis and home usage. Need to slice deli lunch meats, cheeses, or thicker cuts? We have the equipment to meet your needs for any slicing job. Quality Meat Slicers for Australian commercial kitchens. Kitchenall is your one-stop shop for all restaurant equipment and meat slicer needs. Kitchenall has a variety of commercial and industrial meat slicers in stock, perfect for light to heavy applications. Cold Brew and Iced Coffee Machines / Dispensers.Commercial Tilt Skillets & Braising Pans.
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